Sweets

1. Bake a pie shell (whether homemade or store-bought, do this FIRST so you don’t forget to bake it later on).     Glaze mixture: 1 – 2 – 3  2. Bring 1 cup sugar, 1 cup water, and 2 tbsp cornstarch to a boil until mixture Read more

8 oz (226 grams) good-quality bittersweet chocolate8 tbsp (113 g) unsalted butter6 large eggs, separated3/4 c (150 g) sugarPinch of salt1 tsp vanillaCocoa powder or powdered sugar for dustingRaspberries and Blackberries for topping 1. Preheat oven to 350 degrees. Line a 9 in springform pan Read more